le Floc de Gascogne


Le Floc is a traditional aperitif of the Armagnac region.
This sweet wine comes from a Gascony recipe of the XVIIth century;
it is prepared every year in January, after distilling, by mixing the new grapes musk with a third of a Bas-Armagnac brandy. Regulated and controlled by the seal of origin, it is marketed the following year.

It is much appreciated for its flowery flavour, and must be served fresh,
either as an aperitif or as a wine with puddings.
It will create a surprise during a meal and work wonders with foie gras or on a melon …

It must be drunk chilled, neat or accompanied by a lemon zest, or sparkling water.

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Floc de Gascogne

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